Grape(s):
Appellation:
Vineyard Notes: 80+ year old bush vines in Mamoiada; high-altitude (650m) decomposed granite.
Winemaking Notes: Natural yeast, 20-day maceration, aged in large neutral Slavonian oak.
Serving Temperature:
Food Pairing: Roasted suckling pig, aged pecorino, wild boar ragu.
Closure: Cork
Scores: