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Vineyard Notes: The Albesani Cru in Neive is renowned for its high-altitude, south-facing slopes and unique "Marne di Sant’Agata" soil—a mixture of calcareous clay and sand. These vines, some over 70 years old, benefit from a microclimate that produces Barbaresco with significant power, structure, and a distinct mineral signature compared to other vineyards in the region.
Winemaking Notes: Driven by a traditionalist, low-intervention philosophy, the grapes undergo a long fermentation (around 30 days) in stainless steel using only ambient yeasts. The wine is aged for approximately two years in large, neutral Slavonian oak botti and French oak puncheons to preserve the purity of the fruit, followed by 6–12 months of bottle aging before release.
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Food Pairing: This structured Nebbiolo pairs exceptionally well with rich, savory dishes like tajarin pasta with shaved truffles, braised beef short ribs, or wild mushroom risotto. It is also a fantastic companion for aged cheeses like Castelmagno or Pecorino.
Closure: Cork
Scores: WA 95