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Vineyard Notes: Sourced from the San Cristoforo vineyards in Fiumana di Predappio, situated at an altitude of 250–300 meters. The terroir is defined by ancient calcareous yellow clay soils with a significant presence of sand. These high-altitude, breezy slopes allow for a slow ripening process, preserving the grape's natural acidity and mineral character.
Winemaking Notes: This wine is crafted using certified organic grapes and a minimalist approach. It undergoes spontaneous fermentation with indigenous yeasts in stainless steel tanks, followed by an 18-day skin maceration. To maintain its bright, "easy-going" profile, the wine is aged for 8 months in a combination of stainless steel (70%) and concrete tanks (30%), avoiding any oak influence. It is bottled without clarification or filtration.
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Food Pairing: Its high acidity and crunchy red fruit make it a classic partner for Romagnolo cuisine, such as tagliatelle al ragù (Bolognese) or passatelli in brodo. It also pairs excellently with wood-grilled pork tenderloin, roasted poultry, or lighter Mediterranean fare like vegetable-based pastas and savory lentil stews.
Closure: Cork
Scores: WE 93
