Grape(s):

• Malbec
• Blend

Appellation:

• Bergerac

Vineyard Notes: Certified organic and biodynamic vines planted on deep clay-limestone plateau soils in the Bergerac region of Southwest France.

Winemaking Notes: Vinified without added sulfur dioxide ($SO_2$). Temperature-controlled fermentation in stainless steel and concrete tanks with gentle pump-overs; aged completely unoaked to emphasize purity of fruit.

Serving Temperature:

• Cold (45-55F)

Food Pairing: Bistro classics like steak frites, grilled duck sausages, lamb burgers, or lentils with lardons.

Closure: Cork

Scores: 89–91 pts (frequently highlighted for exceptional organic value).